Sometimes we eat all the bananas. Sometimes we don’t. And as none of us in our house can stand them when they start to go brown and icky, we make banana bread.
It’s a really simple recipe (which I’ll get round to updating when not stuck to no 3) and the bread can be frozen when it’s cooked. I actually like it when it’s matured for a couple of days too. My hubby likes to stick a slice in the microwave for a minute and have it with ice cream.
Mama's bluurb 